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Crockpot seafood soup
Crockpot seafood soup

Before you jump to Crockpot seafood soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to crockpot seafood soup recipe. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Crockpot seafood soup:
  1. Provide vegetable stock
  2. Prepare cream of shrimp soup
  3. Take tomato sauce
  4. Prepare shrimp cocktail sauce
  5. Prepare water
  6. Take white wine
  7. Take crab meat
  8. You need salad shrimp
  9. Use cocktail shrimp
  10. Get tilapia fillets
  11. Get onion
  12. Use carrots
  13. Get kale stalks
  14. Provide celery stalk
  15. Get green bell pepper
  16. You need bay leaf
  17. Get garlic salt
  18. Use garlic
  19. Take cloves
  20. Use thyme
  21. Use rosemary
Steps to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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