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Chocolate eclairs
Chocolate eclairs

Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. To cook chocolate eclairs you need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chocolate eclairs:
  1. Take For custard
  2. You need 500 ml Milk
  3. Use 1 cup Sugar
  4. Provide 4 tbsp Custard powder
  5. Get 1 cup Cream
  6. Use 1/4th cup Milk
  7. Take For the eclairs
  8. You need 1/2 cup Milk
  9. Use 1/2 cup Water
  10. You need 100 grams Butter
  11. Use 1/4th cup Sugar
  12. Prepare 1 cup All purpose flour
  13. You need 2 Eggs
  14. Provide Chocolate topping
  15. Get 1 cup Chocolate
  16. Provide 1/2 cup Cream
Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

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