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chocolate eclairs
chocolate eclairs

Before you jump to chocolate eclairs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chocolate eclairs recipe. To cook chocolate eclairs you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook chocolate eclairs:
  1. You need choux paste
  2. Take 65 grams butter
  3. Provide 65 grams refined flour
  4. Get 100 ml water
  5. Provide 2 small eggs
  6. Use 1 tsp vanillq essence
  7. Use filling
  8. Use 150 grams chocolate pastry cream
  9. Take topping
  10. Take 80 grams chocolate ganache
  11. Use pastry cream
  12. You need 500 ml milk
  13. Provide 120 grams sugar
  14. Use 2 small egg yolks
  15. Provide 2 small whole eggs
  16. Provide 40 grams cornflour
  17. You need 30 grams butter
  18. You need 2 tsp vanilla essence
Steps to make chocolate eclairs:
  1. choux paste: boil butter and water and mix. Add flour and whisk over the flame.Add eggs away from the flame.Add essence. Use a piping bag to pipe out to a baking tray to desired shapes. BAke it at 230degree Celsius
  2. pastry cream: IN a heavy saucepan dissolve sugar with milk. beat egg yolk and whole eggs in a bowl. sift starch and sugar into eggs and beat it. temper the egg mixture by slowly beating in hot milk. return the mixture to boil and remove from heat when its thickens. stir in butter and vanilla and blend it. pour in clean pan and cover in plastic foil. cool.and chill asap. use to fill choux. cut the bake choux pastry and fill choux in it with the helo of piping bag
  3. chocolate ganache: chop chocolate bring cream to boil add chocolate,remove from heat and let stand fr few minutes warm on low heat. apply ot by pouring over item to be glazed

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