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Kerry's chocolate eclairs
Kerry's chocolate eclairs

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We hope you got insight from reading it, now let’s go back to kerry's chocolate eclairs recipe. You can cook kerry's chocolate eclairs using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Kerry's chocolate eclairs:
  1. Prepare Batter
  2. Get Milk
  3. Prepare Water
  4. Provide Sugar
  5. Prepare Cake Flour
  6. Get Salt
  7. Prepare Eggs
  8. You need Butter
  9. Prepare Topping
  10. You need Cooking chocolate
  11. Use Filling
  12. Get Fresh cream
  13. You need Castor sugar
Steps to make Kerry's chocolate eclairs:
  1. Preheat oven to 180°C
  2. In a pot, bring milk, butter and water to the boil
  3. Add dry ingredients and mix until a ball is formed
  4. Take of heat and allow to cool to room temperature
  5. Once at room temperature, add eggs one at a time mixing in well after each one is added
  6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
  7. You can smooth the edges with your fingers dipped in a bit of water
  8. Bake for 25 mins
  9. Take out and reduce oven to 160°C.
  10. Cut the eclairs down the side and place back into 160°C oven for another 5
  11. Melt cooking chocolate for the topping
  12. Whip cream and sugar until stiff and it forms peaks
  13. Take out eclairs and allow to cool
  14. Pipe whipped cream into cooled eclairs
  15. Dip/spread chocolate on top
  16. Its best to keep them in the fridge so that the cream doesn't melt
  17. Enjoy!

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