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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Banoffee Pie:
  1. You need whipping cream
  2. Prepare full-cream milk
  3. Use condensed milk
  4. You need dulce de leche
  5. Provide crushed graham crackers
  6. Get melted butter
  7. Get bananas
  8. Take sugar
  9. Use vanilla extract
Instructions to make Banoffee Pie:
  1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
  2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
  3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
  4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
  5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
  6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
  7. Put whatever toppings you like. Bon appetit.

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