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Before you jump to Banofee pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good an area to begin with as any. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to banofee pie recipe. You can have banofee pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Banofee pie:
- Use digestive biscuits
- Provide butter
- Get condensed milk
- Prepare bananas
- Prepare peanuts
- Take sugar
- Prepare water
- Provide whipped cream
Instructions to make Banofee pie:
- Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
- Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
- Melt butter in a small pan.
- Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
- Keep the whipped cream ready with soft peaks.
- In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
- Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
- Make a layer of banana, candid peanuts and some more caramel all over.
- Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.
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