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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Banoffee Pie:
- Prepare crumbled digestive biscuits
- You need melted butter
- Take condensed milk
- You need Bananas
- Use amul cream
- Prepare powdered sugar
- Provide instant coffee powder
- Get Chocolate shavings
Steps to make Banoffee Pie:
- Method: - Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
- Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
- In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. - Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
- For whisking the cream : - I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. - Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
- Take out the dish from the refrigerator and spread a layer of banana on it.
- Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
- Enjoy the creamilious banoffee pie
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