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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Banoffee pie:
  1. Take condensed milk tin
  2. Use cream
  3. Use digestive biscuits
  4. Use melted butter
  5. Provide medium bananas
Instructions to make Banoffee pie:
  1. In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
  2. The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
  3. Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
  4. After three hours the condensed milk would be caramelised.
  5. Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
  6. Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
  7. Refrigerate the biscuit base for hour hour.
  8. Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
  9. Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
  10. Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
  11. Dust with cocoa powder and serve the yummy banofee pie😀😍

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