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Before you jump to New Years Pie (Banoffee Pie) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to new years pie (banoffee pie) recipe. To cook new years pie (banoffee pie) you need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare New Years Pie (Banoffee Pie):
- You need crashed grahams
- You need soft butter
- Provide caster sugar
- You need ripe bananas
- You need whipped cream
- Take dark chocolate bar
- Use milk
- Prepare condensed milk (dulce de leche)
Steps to make New Years Pie (Banoffee Pie):
- For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
- To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche
- Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
- Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
- For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
- Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
- Now fill in the cream and butter frosting for covering the cake.
- For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
- Set in the fridge to cool down for 3 hours.
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