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Claires Special Pastie
Claires Special Pastie

Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to claires special pastie recipe. You can have claires special pastie using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Claires Special Pastie:
  1. Get 3 sheets puff pastry
  2. You need 300 grams lamb mince
  3. Take 1 mushroom chopped
  4. Prepare 1 onion, chopped
  5. You need 3 average size potatoes chopped
  6. Get 1 carrot chopped
  7. You need 1/2 cup peas
  8. Get 3 clove garlic chopped
  9. Take 1 tsp black pepper fresh ground
  10. Get 1/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Provide 1 tbsp rosemary choped
  13. Take 1 tsp mixed dried herbs
  14. Prepare 2 tsp worcestershire sauce
  15. Take 1 tbsp olive oil
  16. Use 1 egg yolk
  17. You need 1 tsp salt
  18. Get 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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