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Before you jump to Roasted peanutcups with banofee mousse! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to roasted peanutcups with banofee mousse! recipe. You can cook roasted peanutcups with banofee mousse! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Roasted peanutcups with banofee mousse!:
- Take For peanut
- Take 1 cup peanuts
- Take 1/8th cup sugar
- Get 1 tsp butter
- Use 2 tbsp water
- Use 1 tbsp condensed milk
- Take For banofee mousse
- You need 2 over ripe bananas sliced
- Take 1/8th cup sugar
- Use 1 tbsp salted butter
- Prepare 1 pinch sea salt
- Take 2 tsp fresh cream
- You need 2 tbsp melted white chocolate
- Prepare 1 small bowl whipped cream
Instructions to make Roasted peanutcups with banofee mousse!:
- For peanut cups roast the peanuts on low flame and remove the skin and crush them into a fine powder.
- In a pan take sugar and add only water just to cover the sugar, once the sugar melts completely and you get 1/2-1 string consistency add the crushed peanuts and mix well while the gas is on, then add butter and switch off the gas. Once the mix becomes warm add condensed milk and mix everything nicely into a dough.
- Now press the peanut mixture into silicon moulds and refrigerate them for 20-30minutes.
- For the banoffee mousse, in a non-stick pan take sugar, once sugar melts add sliced bananas and let it reach a deep caramel colour, then add butter and fresh cream and mix well, the mixture will bubble up, keep mixing and make sure the bananas are mashed well in the process, after you get a jam like consistency switch off the flame and let the mixture cool down. Then add melted white chocolate and mix nicely. Finally fold this into whipped cream and refrigerate the mousse for 2 hours.
- Now unmold the peanut cups and pipe in the banoffee mousse into them, garnish with fresh mint leaves and pomegranate seeds. Serve chilled.
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