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NoBake Mango Cheesecake
NoBake Mango Cheesecake

Before you jump to NoBake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to nobake mango cheesecake recipe. You can have nobake mango cheesecake using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make NoBake Mango Cheesecake:
  1. You need Unsour curd
  2. Take Choclate Cake
  3. Use mango essence
  4. Take Mango puree
  5. You need powdered sugar
  6. Use cream
  7. You need Gelatin 1 tbsp +1 tbsp
Instructions to make NoBake Mango Cheesecake:
  1. First to make hung curd,take a seive line with muslin cloth,add 500ml of unsour curd,tie it (if you have cream cheese u can skip the process).
  2. Now put this bowl in refrigerator for overnight our hung curd is ready.
  3. To make base take ready mate cake,I have no cake mould (jo neeche se open hota hi) so I take glasses, put cake in glasses.
  4. Now take hung curd in a bowl add 1/2 cup powdered sugar and mix it well. Now add 1/2 cup of mango pulp and 1 tsp mango essence. Mix well
  5. Take 200 ml of cream and whisk until stiff peaks form. Now take a bowl add 1 tbsp gelatin add little water and set a side for 10 mins.
  6. Take bloomed gelatin in a pan,put this pan on low heat until gelatin melts,it will take just few seconds.
  7. Now add hung curd mixture and cream together,scrap the sides add few drops of mango essence and colour.
  8. Now add melted gelatin mix well.
  9. Now add this mixture in glasses, if you have cake tin add this. Spread it evenly,refrigerate it until we make jelly.
  10. Take 1 tbsp of gelatin in a pan add little water,let it set for 10 mins. Now melt it on low flame. Add 1/2 cup of mango pulp and 1/4 cup of sugar,Cook on low flame until sugar dissolves.
  11. Remove from fire and let it cool for few seconds. Add few drops of mango essence and colour and mix it well.
  12. Now add this puree on top.Genlty shake it. Refrigerate overnight.
  13. Now our cheese cake is ready without any baking and cream cheese 💞💞💞 Tadaa.. Ready to eat.

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