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Claires Bacon & Egg Pie
Claires Bacon & Egg Pie

Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to claires bacon & egg pie recipe. To cook claires bacon & egg pie you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Claires Bacon & Egg Pie:
  1. You need eggs
  2. You need bacon chopped
  3. You need onion, chopped
  4. Use tomatoe sliced
  5. Prepare potatoes diced
  6. Take italian mixed herbs
  7. Prepare ground cumin
  8. Prepare corriander flakes
  9. Get black pepper freshly ground
  10. Take sheet puff pastry
  11. Provide salt to taste
  12. Provide garlic chopped
Instructions to make Claires Bacon & Egg Pie:
  1. Thaw puff pastry sheet.Preheat oven to 200°C
  2. Chop potatoe boil till just tender.
  3. Chop bacon and onion fry you may need alittle oil.
  4. Sprinkle all the herbs and spices over bacon and onion.
  5. Add potatoe to pan.
  6. Butter a 20cm round pie dish.
  8. Cool all the cooked ingredients.
  9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
  10. Salt to taste
  11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
  12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

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