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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Banoffee pie:
- Get For base:
- Get 1 packet digestive biscuit
- Use 1/2 cup melted butter
- Take For toffee making:
- Use 1 tin condensed milk
- You need For filling:
- Use 4-5 bananas
- Use 4 cups whipped cream
- Prepare For garnishing:
- Take 2-3 tbsp grated chocolate and cherry
Instructions to make Banoffee pie:
- Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
- Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
- By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
- Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.
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