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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Banoffee pie:
- Provide For base:
- Use 1 packet digestive biscuit
- You need 1/2 cup melted butter
- Get For toffee making:
- Provide 1 tin condensed milk
- Take For filling:
- Use 4-5 bananas
- Use 4 cups whipped cream
- Prepare For garnishing:
- Use 2-3 tbsp grated chocolate and cherry
Steps to make Banoffee pie:
- Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
- Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
- By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
- Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.
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