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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to choux paste ~used for eclairs,cream buns,profiteroles recipe. You can cook choux paste ~used for eclairs,cream buns,profiteroles using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Choux paste ~used for Eclairs,cream buns,Profiteroles:
- Provide 100 g Flour
- You need 100 g magerine/butter
- Prepare 4 eggs
- Use 100 ml water
- Take Pinch sugar and salt
Instructions to make Choux paste ~used for Eclairs,cream buns,Profiteroles:
- Boil water +sugar+salt in a saucepan, remove from heat
- Add sieved flour and cook as for ugali return to moderate heat,stir continuously untill the mixture leaves sides of the pan
- Remove from heat and allow to cool
- Gradually add the beaten eggs-Do not add all eggs at once!as you check consistency the mixture may not take all egg,should just flow back when moved in one direction
- Put mixture in a baking sheet don't grease! Bake for 25min @220°C
- For Eclairs mix melted chocolate, for profiterols put choux in a piping bag bake&stuff it with sweetened cream-served in cocktail functions
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