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Before you jump to Claires Sweet n Sour Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Make sure that what you have on hand is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to claires sweet n sour chicken recipe. To cook claires sweet n sour chicken you only need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Claires Sweet n Sour Chicken:
- Use chicken thighs cut into small pieces
- Take soy sauce
- Use mirin
- Get flour mixed with 4 tablespoons cornflour
- Get eggs whisked
- Take olive oil, extra virgin for frying
- You need Sauce
- Prepare pineapple juice
- Provide tomatoe sauce or chutney
- You need mirin
- Prepare dark soy sauce
- Provide sugar I used white but you could use brown
- Use pineapple juice extra mixed with 2 teaspoons of cornflour
- Take Vegetables
- You need mushrooms chopped
- Get pumpkin cut in matchsticks boil for a few mins first.
- Provide carrots finely chopped in matchsticks boil with the pumpkin
- Prepare onion sliced
- Use pineapple slices I then cut them into small pieces.
- Use peppers what ever colour you like chopped
Steps to make Claires Sweet n Sour Chicken:
- Marinate chicken for 3 hours if you can.
- Boil the pumpkin and carrot and drain.
- Put chicken in flour then egg and then back in flour.
- Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
- Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
- Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
- Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
- Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
- Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.
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