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Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to easy no-bake banoffee pie recipe. To make easy no-bake banoffee pie you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy No-Bake Banoffee Pie:
  1. Use For the biscuit base
  2. Take 300 g HobNobs
  3. Provide 125 g melted butter
  4. Use For the Filling
  5. You need 1 x 397g can Nestle Caramel
  6. Use 2-3 large bananas
  7. You need For the whipped cream topping
  8. Take 300 ml double cream
  9. Use 1 TBSP icing sugar
  10. Use Chocolate shavings
Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

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