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Before you jump to Bangin' Banoffee Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to bangin' banoffee pie recipe. To cook bangin' banoffee pie you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Bangin' Banoffee Pie:
- Use whole thing you will need
- Use Nestle Condensed Milk (395g caramel or original, purely preference)
- Take Ripe Bananas (5)
- Use Digestive Biscuits
- Take Butter
- You need Fresh Double Cream
- Provide Flake Chocolate Bar
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
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