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Before you jump to Homemade Banoffee Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade banoffee pie recipe. To make homemade banoffee pie you only need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Banoffee Pie:
- Prepare 200 grams biscuits crumbled
- You need 100 grams unsalted Butter melted
- Get 1 tin condensed milk-400g
- Take 75 grams Butter
- Provide 75 grams brown Sugar
- Prepare 150 ml whipping Cream
- Provide 2 tbsp icing Sugar
- Get 1/2 teaspoon vanilla extract
- Take 2 Bananas sliced
- You need 1 Banana sliced and cocoa powder tp garnish
Instructions to make Homemade Banoffee Pie:
- Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
- Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
- Place 2 sliced bananas on top of the ready crust
- Melt 75 gms each of butter & sugar on low heat
- Add 400 gms condensed milk, mix well
- Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
- Pour the sauce over the crust, chill for 1-2 hours
- Demould the pie carefully, transfer to a serving plate
- Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
- Add the whipped cream over the pie
- Garnish with banana rounds & some cocoa powder, slice & serve chilled
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