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Before you jump to blueberry cheesecake & banoffee pie in shotglass recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to blueberry cheesecake & banoffee pie in shotglass recipe. You can have blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare blueberry cheesecake & banoffee pie in shotglass:
- Prepare 1/2 kg graham crumbs
- Provide 1/4 cup melted butter unsalted
- Get 1/4 cup sugar
- Prepare 2 1/2 cup creamcheese
- Provide 1/2 cup whipped cream
- Get 1 can blueberries
- Get 1/2 cup gelatine powder (unflavored)
- You need 1/2 cup fresh milk
- Prepare banoffee pie
- Use 2 can condensed milk
- Provide 400 grams hi-ro choco crumbs
- Get 1/2 cup meltedbutter unsalted
- Use 2 cup whipped cream
- Provide 1/2 kg big bananas
- Get 2 tbsp coffee
Instructions to make blueberry cheesecake & banoffee pie in shotglass:
- mix melted butter and crumbs .
- for crust…
- for the cream filling
- mix sugar,creamcheese,and whipped cream
- mix fresh milk,sugar,gelatine powder in cooking pan.
- mix meltedd butter and crumbs
- mix thr sauce into the cream and after that pour the sauce mixture into the crust
- after mixing if the mixture is simmer the sauce is done
- and refrigerate.
- for banoffeepie
- for the caramel filling
- cook in boiling water the condensed milk in can in 3hours
- mix crumbs and melted butter
- whipped the cream after whipping the cream
- mix the sliced bananas and the caramel
- after the mixture pour the mixute caramel into crust
- after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
- ater that refrigerate .
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