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Banoffee pie my way
Banoffee pie my way

Before you jump to Banoffee pie my way recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to banoffee pie my way recipe. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Banoffee pie my way:
  1. Use 500 g crushed choc chip digestive biscuit
  2. Take 200 g melted butter
  3. Provide 2 (400 g) tin of ready made caramel
  4. Use as needed Bananas
  5. You need Spray cream to cover it
Steps to make Banoffee pie my way:
  1. Put butter in a pot and melt gently
  2. Add blended biscuits to butter mix until it starts to look like wet sand
  3. Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
  4. Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy

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