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Before you jump to Robin's Banoffee Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to robin's banoffee pie recipe. You can have robin's banoffee pie using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Robin's Banoffee Pie:
- Prepare Crust
- You need Graham Crackers
- Prepare Butter
- You need Filling
- Provide Sliced Bananas
- Prepare Sweetened Condensed Milk
- Use Topping
- Take Sugar
- Prepare Heavy Whipping Cream
- Provide Cocoa Power or Chocolate Shavings
Steps to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
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