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My Banoffee Pie 😊
My Banoffee Pie 😊

Before you jump to My Banoffee Pie 😊 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to my banoffee pie 😊 recipe. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare My Banoffee Pie 😊:
  1. Get pastry shell for tart 21cm round, homemade or ready made
  2. Take Bananas
  3. You need caramel sauce
  4. You need Dark Brown Sugar
  5. Provide Short Bread fingers or any shortbread buscuits
  6. You need Topping:
  7. Take fresh milk
  8. Provide custard powder
  9. Get sugar
Steps to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175Β°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

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