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Before you jump to Easy Banoffee and Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to easy banoffee and chocolate cheesecake recipe. To cook easy banoffee and chocolate cheesecake you need 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Easy Banoffee and Chocolate Cheesecake:
- Use biscuit base
- You need digestive biscuits
- Take melted butter
- Provide cheesecake
- You need medium bananas
- Use cream cheese
- Get thick cream
- Get caramel
- Prepare condensed milk
- You need butter
- Provide brown sugar
- Get chocolate sauce
- Use chocolate
- Use single cream
- Use butter
Instructions to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
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