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We hope you got benefit from reading it, now let’s go back to banoffee pie with a banana bread crust recipe. To cook banoffee pie with a banana bread crust you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Banoffee Pie with a Banana Bread Crust:
- You need 1.5 Cups Banana Bread crumbs
- Prepare 1.5 Cups Cream Whipped
- You need 1/2 Cup chocolate Melted
- Take 2 Banana
Instructions to make Banoffee Pie with a Banana Bread Crust:
- Chop your banana bread, and whiz it in the processor to get crumbs.
- Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
- To the remaining, add melted chocolate and bring it together.
- Scrape it to the base of your pie tin and press till it forms a base.
- Add a layer of sliced bananas
- Top it off with whipped cream.
- Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
- It's super rich and a perfectly banana-ey and everyone will want seconds.
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