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Before you jump to Green Tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. You can have green tomato chutney using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Green Tomato chutney:
- Get green tomatoes
- Provide red or green chilies or more if you like more spicy food
- Take Curry leaves
- Provide Jeera
- Provide Oil
- You need Onion Large or medium
- Provide Ground nut powder
- You need Tamarind slices for taste
Instructions to make Green Tomato chutney:
- Add some oil to the pan and fry the chilies along with jeera in it
- Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil
- Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown
- Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it.
- Later on add some groundnut powder and grind again and here on your chutney is ready
- You can serve it with some oggarne or tadka over it ☺
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