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Before you jump to Green tomato pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to green tomato pickle recipe. To make green tomato pickle you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green tomato pickle:
- Get 2 green tomatoes
- Get 1 tsp chilli Powder
- Provide 1/2 tsp saunf
- Take 1/2 tsp mustard seeds crushed
- Provide 1/4 tsp haldi powder
- Provide 1/4 tsp onion seeds (kalonji)
- Prepare to taste Salt
- Use 2 tsp Oil
Instructions to make Green tomato pickle:
- Wash and clean the green tomatoes and Chop them.
- In a bowl add tomatoes and haldi and red chilli powder and crushed mustard seeds and salt and keep aside.
- In a pan put oil heat it then add kalonji and saunf and add add this tadka in the green tomatoes.
- The green tomato pickle is ready to go with chapati.
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