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Before you jump to Green tomato launji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to green tomato launji recipe. You can have green tomato launji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green tomato launji:
- Provide 250 gms green tomatoes
- You need 1 cup jaggery
- You need 1 tsp red chilli powder
- Take 1/2 spoon garam masala
- Prepare 1 spoon jeera
- Provide Pinch heeng
- Use 1 spoon Oil
Instructions to make Green tomato launji:
- Chop tomatoes finely.
- Add oil in pan add hing,jeera and red chilli whole add tomatoes.
- Add salt,red chilli and garam masala.
- Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more.
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