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Before you jump to Green tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to green tomato soup recipe. You can cook green tomato soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Green tomato soup:
- Prepare ₦100 spinach(alayyahu)
- Take #50 vegetable oil
- Provide ₦50 scotch bonnet (tarugu)
- Use #100 onions (albasa)
- You need 10 cubes Maggi Naija pot
- Get ₦200 green tomatoes
- Take ₦200 ripe tomatoes
Instructions to make Green tomato soup:
- Start by adding oil onto the pan,add diced onions and stirfy until translucent.
- Add the sliced scotch bonnet and stirfy a bit more
- Add in tomatoes and stir fry for another couple minutes
- Add in washed and cut spinach in,stir and add the Naija pot seasoning.
- Let it cook for about 2minutes and take off heat
- Serve hot with carbs of choice.
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