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Green tomato sabji
Green tomato sabji

Before you jump to Green tomato sabji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and getting healthy.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to green tomato sabji recipe. You can have green tomato sabji using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Green tomato sabji:
  1. Take 1/2 kg. green tomatoes chopped length wise
  2. Get 1 tsp each of jeera saunf and kalonji
  3. You need 1 tsp ginger garlic green chillies paste
  4. Use as per taste salt
  5. Provide 1 tsp haldi
  6. Get 1 tsp red chilli powder
  7. Take 1 tsp dhania powder
  8. Use 1 tsp Garammasala powder
  9. Get 5 a small piece of JAGGERY little water
  10. You need 6 finely chopped green coriander leaves for garnishing
Steps to make Green tomato sabji:
  1. Put some cooking oil in a kadhai. When the oil heats up add ingredients listed under number 2 after few seconds add ingredients listed under number 3 lower the heat after 2 mins add all the ingredients listed under number 4.now add tomatoes JAGGERY little water mix everything and cook covered on slow flame for 15 to 20 minutes. Finely garnish with green coriander.

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