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Fried green tomato tarts
Fried green tomato tarts

Before you jump to Fried green tomato tarts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to fried green tomato tarts recipe. You can have fried green tomato tarts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried green tomato tarts:
  1. You need 1 large green tomato
  2. Get 1 medium yellow onion
  3. Use 1/2 tsp salt
  4. Provide 1/2 tsp gresh ground black pepper
  5. Take 2 1/2 tbsp olive oil, extra virgin
  6. Provide 1 cup grated parmesan cheese
  7. Take 2 oz mozzarella cheese
  8. Use 2 large eggs
  9. Use 1 tbsp water
  10. Use 1/4 tsp cilantro
Instructions to make Fried green tomato tarts:
  1. Take a six pack muffin pan. Spray with nonstick. Preheat oven 425° Fahrenheit.
  2. Take the green tomato wash and slice it. In a pan heat the oil. Chop your onion. Add tomato to the hot oil and fry add salt and pepper.
  3. When soften add onions and stir well. Now let the onions get tender. Let it cool.
  4. Take the parmesan cheese and form around the sides and bottom with the cheese.
  5. Take a little bit of mozzarella cheese on bottom of each muffin bottom. On top of the parmesan cheese.
  6. Take and fill the muffin holes with the tomato and onion mixture.
  7. Beat you eggs with water,. Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
  8. Bake 15-20 minutes till done. Take out the muffin pans garnish wit cilantro serve hope you enjoy.

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