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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green tomato chutney:
- Get 4 - 5 Green tomatoes medium
- You need 5 - 6 Green chillies
- Get 1 handful Groundnut
- Get 1 handful Sesame seeds
- Use 10 - 15 Curry leaves
- Take Salt
- You need 1 tablespoon Oil
- Use 1 teaspoon Jaggery
- Prepare pinch Asafoetida
Steps to make Green tomato chutney:
- Wash and dry green tomatoes and chopchop roughly
- Now in a pan heat oil, add tomatoes, green chillies and curry leaves and saute till the tomatoes become soft
- Now dry roast groundnut and sesame seeds and grind to powder
- Now put the tomato mixture in a mixer jar add groundnut n sesame seeds powder, asafoetida, salt as per taste, jaggery and grind to paste.. Add water if required..
- Your green tomato chutney is ready to serve with rice, chapati, dosa paratha etc..
- You can also add seasoning made with mustard seeds, curry leaves and dry red chillies.. I usually don't prefer as I use oil for frying it..
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