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Before you jump to simple fried green tomatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to simple fried green tomatoes recipe. You can have simple fried green tomatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook simple fried green tomatoes:
- Get 5 green tomatoes
- Take 2 eggs
- Prepare 1/3 cup milk
- Use 2/3 cup jiffy baking mix (or flour)
- You need 1 tbsp parsley
- You need 2 tbsp creole seasoning
- Provide 1 oil
Instructions to make simple fried green tomatoes:
- I don't usually measure my ingredients. so this is a round about guess of measurements. I hope you enjoy it!
- heat oil in skillet
- slice tomatoes 1/2 in thick.
- in mixing bowl mix 2 eggs and milk. add in the jiffy mix and stir until clumps are gone. if the batter is too thin add more mix, if its too thick add more milk. next add parsley, Creole seasoning and stir.
- dip sliced tomatoes into batter. be sure to cover them completely. place in hot oil. let cook until golden brown and flip. (I find it easier to use tongs.)
- set out a plate with a few layers of paper towel. let cool and enjoy!
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