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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. You can have crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook crispy fried green tomatoes:
- Provide 1 cup flour
- Use 1 cup cornmeal
- Take 1 1/2 cup milk
- Use 1/2 tsp salt
- Take 1/2 tsp pepper
- Provide 1 cup canola oil
- Prepare 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
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