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Before you jump to Parmesan Crusted Fried Green Tomatoes & Zucchini Spears recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. To cook parmesan crusted fried green tomatoes & zucchini spears you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- You need 1 large or 2 medium zucchini
- Provide 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Get Bread crumbs
- Get Grated Parmesan
- Prepare Salt
- Get Pepper
- Take Garlic powder
- Provide Seasoning salt
- Prepare Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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