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Before you jump to Stewed curry green tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to stewed curry green tomatoes recipe. You can cook stewed curry green tomatoes using 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Stewed curry green tomatoes:
- Take 2 tbsp butter
- Prepare 2 tbsp minced onion
- Take 2 cup sliced green tomatoes
- You need 3/4 tsp salt
- Provide 1/4 tsp paprika
- Provide 1/2 tsp curry powder
Steps to make Stewed curry green tomatoes:
- Saute onions in butter until light brown. Add tomatoes, stir and cook until tender. Season with salt, paprika, and curry powder.
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