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Tomato green chilli chutney tomato chilli pachadi
Tomato green chilli chutney tomato chilli pachadi

Before you jump to Tomato green chilli chutney tomato chilli pachadi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To cook tomato green chilli chutney tomato chilli pachadi you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato green chilli chutney tomato chilli pachadi:
  1. Use 3-4 ripe tomato sliced
  2. Prepare 8-10 green Chillies
  3. Provide 1 tsp tamarind
  4. Get 3-4 tbsp oil
  5. You need 1/2 tsp mustard seeds
  6. Take 1 tsp urad dal
  7. Get 4 garlic clove
  8. Take 1 tsp Curry leaves
  9. Get 1 tsp cumin seeds
  10. Take 1 handful coriander leaves
  11. Provide To taste Salt
Instructions to make Tomato green chilli chutney tomato chilli pachadi:
  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.

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