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Before you jump to Pickled Green Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to pickled green tomatoes recipe. To cook pickled green tomatoes you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pickled Green Tomatoes:
- Provide 1 kg Green tomatoes
- Take 600 ml Vinegar
- Use 300 ml Water
- You need 90 g Sugar
- Use 1 Tbsp Whole black pepper
- Provide 2 Bay leaves
- You need Moderate amount 10 % Salt water
Steps to make Pickled Green Tomatoes:
- Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours.
- Put every seasoning, water and vinegar into the pan to boil. Let cool as-is.
- Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2.
- Keep in the fridge for 1 month. After that, they are ready to eat!
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