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Before you jump to Green apple tomato chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to green apple tomato chutney recipe. To cook green apple tomato chutney you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Green apple tomato chutney:
- You need 2 Green apple peeled and chopped
- Prepare 2 Tomato chopped
- Take 1 Onion chopped
- Provide 2 Red chilli
- Get leaves Curry
- Prepare 1/2tsp Urad dal
- Take 1/2 tsp Mustard seed
- Provide 1/2 tsp Kalonji seed
- Take 1/2 tsp Jeera
- Provide 1/2 tsp Red chilli powder
- Prepare 3 tbsp Olive oil
- Use as per taste Salt
- Prepare 1/2 tsp Black pepper
Steps to make Green apple tomato chutney:
- Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
- For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.
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