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Tomato and Green Chilli Chutney
Tomato and Green Chilli Chutney

Before you jump to Tomato and Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tomato and green chilli chutney recipe. You can have tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tomato and Green Chilli Chutney:
  1. Provide 5 Tomato (Chopped)
  2. Take 8 Green Chillies (Chopped)
  3. Take Salt as per taste
  4. Take 1/2 tsp Red Chilli Powder
  5. Provide 1/4 tsp Turmeric Powder
  6. Take 2 tbsp Oil
Instructions to make Tomato and Green Chilli Chutney:
  1. Keep the pan on the flame.
  2. Put the oil in the pan.
  3. When oil becomes hot add all ingredients in it.
  4. Cover for 5 mins.
  5. After 5 mins mix them.
  6. Now chutney is ready. Eat with roti parantha🤗

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