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Before you jump to Green peas onion tomato bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to green peas onion tomato bhaji recipe. To cook green peas onion tomato bhaji you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Green peas onion tomato bhaji:
- Get 2 cups green peas
- Get 4-6 large onions chopped
- Prepare 4 tomatoes big chopped
- Get 8-10 Green chillies chopped
- You need handful Coriander chopped
- Provide 1 spoon Oil
- Take as per taste Salt
- Provide 1/2 spoon Red chilli powder
- Use 1/2 spoon turmeric powder
- You need 1/2 tsp garam masala
Instructions to make Green peas onion tomato bhaji:
- Add oil in pan heat it add chopped onions.Cook till it gets soft.
- Add green chillies chopped cook for 1 min then add all the spices.Mix well. - Add tomatoes
- Cook it for 5 mins then add green peas,cook for 5 mins cover it for 1 min then add chopped dhaniya..
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