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Onion Tomato Green Chutney
Onion Tomato Green Chutney

Before you jump to Onion Tomato Green Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to onion tomato green chutney recipe. To cook onion tomato green chutney you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Onion Tomato Green Chutney:
  1. Take Ingredients:
  2. Prepare 1 . Onion - 1
  3. Prepare 2 . Tomato - 1
  4. Use 3 . Urid dal - 2 tsp
  5. Provide 4 . Red chilli - 2
  6. You need 5 . Garlic - 3
  7. Provide 6 . Coriander - 1/2 cup
  8. Take 7 . Mint - 1/2 cup
  9. You need 8 . Salt - as needed
  10. Provide 9 . Oil - 1 tsp
  11. Provide To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Use 2 . Mustard - 1/4 tsp
  14. Get 3 . urid dal - 1/4 tsp
  15. Take 4 . Hing - a pinch
Steps to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

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