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Carrot green onion Sabji
Carrot green onion Sabji

Before you jump to Carrot green onion Sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to carrot green onion sabji recipe. To cook carrot green onion sabji you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot green onion Sabji:
  1. Use 4 carrot chopped
  2. Take 3 green onion chopped
  3. You need 3 tsp oil
  4. Use 1 tomato chopped
  5. Get 2 green chilli chopped
  6. Get To taste salt
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare As needed coriander leaves
  10. Use As needed water
Instructions to make Carrot green onion Sabji:
  1. Collect all ingredients.
  2. Take a fry pan add oil and chopped onions and tomato mixed it well.
  3. Add salt and red chilli powder and turmeric powder mix it well wait until it leaves oil.
  4. Add carrot mix it than add coriander powder cover with lid in steam check it after 5 minutes.
  5. Mix it when vegetable is ready than add garam masala and fresh dhaniya for garnish. It's yummy and tasty specially for winter.

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