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Before you jump to Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato onion chutney recipe. To cook tomato onion chutney you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Onion Chutney:
- Prepare 3 medium size tomato grated
- Take 1 onion chopped
- You need As needed Green chilli and ginger chopped
- Provide 4 garlic cloves chopped
- Use as required Green coriander leaves chopped
- Provide 2 spoon sugar or jaggery
- Prepare 1 tea spoon cumin seeds
- Prepare as per taste Salt
- Provide 1 tea spoon oil
Instructions to make Tomato Onion Chutney:
- Keep all the ingredients ready and properly chopped
- Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute.
- Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha.
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