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Before you jump to Chinese Mapo Tofu (Sichuan Cuisine) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Mapo Tofu (Sichuan Cuisine):
- Take tofu (1 box)
- Use ground pork (or beef, chicken)
- You need green onion
- Provide garlic (minced)
- Get ginger (minced)
- Get For braising
- Get Sichuan peppercorns powder
- Get chinese five spices powder
- Prepare white pepper
- Provide doubanjiang (chilli bean sauce)
- Get soy sauce
- Prepare corn starch
- You need water (mix with corn starch)
- Take water
- Take sugar
- Use sesame oil
Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
- Mix 1 tbsp corn starch and 2 tbsp water.
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
- Serve with steamed rice.
- Https://youtu.be/sSy2cH6–XY
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