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Before you jump to Chicken Gyros recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken gyros recipe. To make chicken gyros you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Gyros:
- Use 2 flat breads
- Take 2 tablespoons tzatziki
- Take 1 chicken breast/2 thigh
- Provide Olive oil
- You need Lemon juice
- Get Oregano
- You need Garlic
- You need Red onion
- Use 1/4 red cabbage
- Prepare 2 grated carrot
Steps to make Chicken Gyros:
- Slice chicken and add to a bowl with oil lemon juice garlic oregano and salt and pepper
- In a hot pan cook the chicken on batches you need a nice char
- Thinly slice red cabbage and red onion. Grate the carrots and add to a bowl with s splash of vinegar and crushed garlic
- Warm your flat bread spread the tzatziki and add the salad top with chicken garnish with chilli sauce and more tzatziki
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