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Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

Before you jump to Greek Souvlaki ＆ Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to greek souvlaki ＆ tzatziki sauce recipe. You can have greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Provide Souvlaki (skewers)
  2. Provide 300 grams Chicken thighs
  3. Take 1 Salt and pepper
  4. You need 1 tbsp ★ Soy sauce
  5. Prepare 1 tbsp ★ Lemon juice
  6. Use 1 tbsp ★ Balsamic vinegar
  7. Use 1/2 tsp ★ Oregano
  8. Take 1 clove ★ Garlic (grated)
  9. Prepare Tzatziki
  10. You need 100 grams Sour cream (or drained yogurt)
  11. Get 1 clove Garlic
  12. Provide 4 cm Cucumber
  13. Get 1 generous amount Salt and pepper
  14. Take 1 tbsp ※ Lemon juice
Steps to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

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