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Mapo Tofu
Mapo Tofu

Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can cook mapo tofu using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. You need Tofu
  2. Provide Ground pork
  3. Provide of a thin stalk ◎ Japanese leeks
  4. Prepare thumbtip-sized piece ◎ Ginger
  5. Take clove ◎ Garlic
  6. Take Sesame oil
  7. You need teaspoon, or (to taste) Doubanjiang
  8. Prepare ☆ Chicken stock
  9. Take ☆ Tianmianjiang
  10. Get ☆ Sake
  11. Prepare Katakuriko slurry
  12. Prepare to finish, (to taste) Black pepper
  13. Take for garnish The white part of a green onion, finely shredded (optional)
Instructions to make Mapo Tofu:
  1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
  2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
  3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
  4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
  5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
  6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

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