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Before you jump to Chicken Souvlaki recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Begin with changing the light bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken souvlaki recipe. To make chicken souvlaki you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Souvlaki:
- Provide 5 large, skinless chicken breast or 12 thighs chopped into chunks
- Take Red and Yellow peppers largely diced
- Use For the Marinade
- Take 4 tbsp olive oil
- Use 2 tsp dried oregano
- Take 1 tsp dried mint
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Use 1 tsp sweet paprika
- Provide zest and juice 1 lemon
- Take 1 tsp ground cinnamon
- Use 4 garlic cloves, crushed
- Prepare 1 large sprinkle of salt and black pepper
Steps to make Chicken Souvlaki:
- Chop the chicken into large chunks and place into a bowl.
- Simply add the oil, herbs and spices.
- Squeeze the lemon
- Crush the garlic
- Throw in, add salt and pepper and mix well. Leave to marinate
- Chop the pepper. When the chicken has marinated place on to skewers with layers of chicken then pepper.
- Heat a griddle on high and cook the chicken on all sides until charred.
- After they are coked through, serve with some lettuce, salad, on wraps if you like!
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